WSET Level 2 Award in Wines - Virtual Course
For wine enthusiasts and hospitality professionals ready to earn a globally respected WSET Level 2 certification
Upcoming Dates
- Session 1: Friday, April 3rd
- Session 2: Friday, April 10th
- Session 3: Friday, April 17th
- Session 4: Friday, April 24th
Sign up deadline: April 2nd 2026
Course Fee: 599 USD
Included in the Course:
Official digital WSET Level 2 in Wines eBook
4 live online sessions (4 hours each) with your educator
Full access to our online structured study platform
30 topic-based preparation videos aligned with the syllabus
945 WSET-style multiple-choice practice questions
47 SAT-aligned dry tasting notes for guided practice
Private Facebook community for ongoing support and discussion
Recommended tasting wine list with suggested retail prices
Our study resources are designed to reinforce live learning and support consistent preparation alongside the official WSET materials.
How This Virtual Course Works
1. Register
- Email us at info@thirstyandwise.com. We’ll send you a booking form.
- Secure payment link and access to the online platform HERE.
- Any questions for your educator? +1 305 762 2752 (WhatsApp/Viber)
Once your payment is confirmed, your place is reserved. You’ll then receive:
WSET e-book
Access to the online learning platform
Access to the learning platform remains available until you pass the exam.
2. Live Virtual Classroom
Your core learning happens live.
4 interactive sessions (4 hours each) via Google Meet
Real-time teaching and guided tasting discussion
Q&A and group learning
Small-group format to support engagement
Students are expected to attend sessions live. Recordings are available for occasional absences.
3. Online Learning Platform
Between sessions, you’ll reinforce your knowledge through our structured study system:
30+ exam-focused video modules
Practice questions to check your understanding
The platform helps you track your preparation and identify areas to review before the exam.
4. The Exam
The WSET Level 2 exam is taken online through WSET’s Remote Invigilation system.
1 hour
50 multiple-choice questions
Closed-book
Pass mark: 55%
You may schedule your exam when you feel ready. The exam date and time must be confirmed at least 21 days before the exam.
Before booking, you must review WSET’s official technical requirements for remote invigilation to ensure your setup meets the standards.
What you’ll learn
The Level 2 Award in Wines gives you a thorough understanding of how wine is made, how to assess wine quality, and how to describe wines using professional vocabulary. You will explore:
Tasting & Describing Wine
How to taste using the WSET Level 2 Systematic Approach to Tasting Wine® (SAT)
How to describe wines with confidence
Grape Varieties & Wine Styles
- 8 principal grape varieties and how climate, viticulture, and winemaking influence style & quality:
- Chardonnay
- Pinot Grigio/Gris
- Sauvignon Blanc
- Riesling
- Cabernet Sauvignon
- Merlot
- Pinot Noir
- Syrah/Shiraz
Wines from 22 regionally important grape varieties
Over 70 geographical indications (GIs) around the world
Sparkling & Fortified Wines
How styles are created
Key methods of production
Additional Key Topics
How environmental factors affect wine
Key winemaking and maturation options
Wine label terminology
Principles of food & wine pairing
Storage and service of wine
1. Tasting and Evaluating Wine
- WSET Level 2 SAT - Purpose, Preparation, Color, Nose, Palate and Conclusion
- 35 Multiple Choice Questions Mock
2. Pairing Wine and Food
- Food and Wine Interactions and Other Considerations
- 25 Multiple Choice Questions Mock
3. Storage and Service of Wine
- Storing Wine and Service. Common wine faults. Alcohol and Health
- 35 Multiple Choice Questions Mock
4. Grape-growing and related Labeling Terms
- What are Vines. What a Vine needs. Grapes
- 45 Multiple Choice Questions Mock
- Environmental Influences Affecting How Vines Grow and Grapes Ripen
- 65 Multiple Choice Questions Mock
- Growing Grapes
- Labeling Terms Relating to Grape-growing
- 30 Multiple Choice Questions Mock
5. Winemaking
- Winemaking Process: Dry Red, Dry Rose, Dry White and Sweet Wines
- 50 Multiple Choice Questions Mock
- Winemaking Options and Maturation
- 50 Multiple Choice Questions Mock
6. Pinot Noir
- Pinot Noir: Characteristics, Winemaking, Regions, Labeling
- 40 Multiple Choice Questions Mock
7. Zinfandel/Primitivo
- Characteristics of Zinfandel. Winemaking and Maturation options. Regions and Labeling
- 15 Multiple Choice Questions Mock
8. Riesling
- Characteristics of Riesling. Winemaking and Maturation options. Regions and Labeling
- 50 Multiple Choice Questions Mock
9. Chenin Blanc, Semillon and Furmint
- Chenin Blanc, Semillon Blanc and Furmint Characteristics. Key Regions
- 40 Multiple Choice Questions Mock
10. Chardonnay
- The Characteristics of Chardonnay. Winemaking and Maturation Options. Regions.
- 50 Multiple Choice Questions Mock
11. Sauvignon Blanc
- The Characteristics of Sauvignon Blanc. Winemaking and Maturation Options. Key Regions
- 45 Multiple Choice Questions Mock
12. Pinot Grigio/Pinot Gris
- Pinot Grigio/Pinot Gris Characteristics. Winemaking and Maturation Options. Key Regions.
- 30 Multiple Choice Questions Mock
13. Gewurztraminer, Viognier, Albarino
- Gewurztraminer, Viognier and Albarino Characteristics and Important Regions
- 30 Multiple Choice Questions Mock
14. Merlot
- Merlot Characteristics. Winemaking and Maturation Options. Key Regions
- 30 Multiple Choice Questions Mock
15. Cabernet Sauvignon
- Cabernet Sauvignon Characteristics. Winemaking and Maturation Options. Key Regions
- 40 Multiple Choice Questions Mock
16. Syrah/Shiraz
- Syrah / Shiraz Characteristics. Winemaking and Maturation Options
- 35 Multiple Choice Questions Mock
17. Gamay
- Gamay Characteristics. Beaujolais
- 15 Multiple Choice Questions Mock
18. Grenache/Garnacha
- Grenache/Garnacha Characteristics. Winemaking and Maturation Options. Key Regions
- 25 Multiple Choice Questions Mock
19. Tempranillo
- Tempranillo Characteristics. Winemaking and Maturation Options. Key Regions
- 25 Multiple Choice Questions Mock
20. Carmenere, Malbec and Pinotage
- Carmenere, Malbec and Pinotage Characteristics. Important Regions
- 20 Multiple Choice Questions Mock
21. Cortese, Garganega, Verdicchio, Fiano
- Cortese, Garganega, Verdicchio, Fiano Characteristics. Key Wine Regions
- 25 Multiple Choice Questions Mock
22. Nebbiolo, Barbera, Corvina
- Nebbiolo, Barbera, Corvina Characteristics. Key Regions
- 20 Multiple Choice Questions Mock
23. Sangiovese and Montepulciano
- Sangiovese and Montepulciano Characteristics. Key Regions
- 20 Multiple Choice Questions Mock
24. Sparkling Wines
- Bottle Fermentation Sparkling Wines
- Tank Method Sparkling Wines
- 50 Multiple Choice Questions Mock
25. Fortified Wines
- Sherry Production and Styles
- Port Production and Styles
- 50 Multiple Choice Questions Mock
26. Multiple Choice Mock Exam
- 50 Multiple Choice Questions Mock
Study Time Commitment
WSET recommends a minimum of 28 hours total study time:
16 hours live instruction
11 hours personal study
1 hour exam
We guide you through that process step by step.
Entry Requirements
There are no entry requirements.
You must be of legal drinking age to participate in any tasting activity.
(This does not prevent you from completing the qualification.)
Course Information
For full qualification details, download:
About Your Educator
Petar Velickovic, DipWSET —
Petar holds the WSET Level 4 Diploma in Wines (WSETDip) and is a certified WSET educator authorized to deliver WSET qualifications in Wines and Spirits.
As Founder of Wine Way — North Macedonia’s first WSET Approved Programme Provider — and Thirsty and Wise in the United States, he has delivered structured WSET programs to students and industry professionals across multiple markets.
In addition to the WSET Diploma, Petar holds:
WSET Certified Educator
WSET Level 3 in Spirits
WSET Level 3 in Sake
WSET Level 2 in Beer
Certified Sommelier (Court of Master Sommeliers)
Italian Wine Scholar
His teaching philosophy is that wine should be simple, fun, and useful.
While structured education is essential to understand and appreciate wine fully, learning about it should never feel overwhelming. Petar makes complex topics clear and practical, helping professionals and enthusiasts apply their knowledge with confidence.
Petar is highly personable and extremely knowledgeable in the world of wine
Petar has this amazing way of explaining wine that just clicks, even if you’re not a total expert—but stick with him, and you’ll get there! He’s passionate, down-to-earth, and makes learning about wine interesting and fun. I always leave his content feeling more confident and excited to dive deeper into the world of wine. Huge thanks to him for everything he’s doing to make wine more approachable. I highly recommend learning about wine with him!
Fantastic Course
It was a great pleasure to take WSET Course 1 with Petar. He makes you feel very welcome and no matter what your initial knowledge of wine is, he is very understanding and walks you through all the questions – no matter the level.
I would absolutely recomend this course to anyone intereste in wine! Look forward to taking Course Level 2!
Fun, Low-stress Way To Learn About Wine
I took the WSET course at Maison MURA in Miami. Petar made the course interesting and fun. He is clearly a wine expert, but he made the course material easy to understand for people of all different knowledge levels. The relaxed atmosphere made learning about wine less intimidating. I highly recommend this course with Petar for anyone interested in increasing their knowledge and appreciation of wine.
Essential Course
I tool the course with Petar, and he did an incredible job. The course materials were direct and easy to understand, and the course is essential if you love wine.
Challenging but worth it!
WSET Level 3 was intense, but Petar made it manageable and even enjoyable. His deep knowledge, patience, and support kept me motivated throughout the course. I feel proud of what I’ve learned and much more confident when talking about wine.
Loved This Course!
I really enjoyed taking WSET Level 1 with Petar. He made everything easy to understand and fun. I feel more confident now and excited for Level 2.
Wine is fun and it's for everyone.
Taking your wine education to the next level? Whether you are a wine professional or a wine enthusiast, a wine course is the best way to build your resume, knowledge, and confidence.